Monthly Archives: September 2014

Camp Cooking Options

Camp Stoves My Westfalia has a two burner stove as part of its minimalist little kitchen. I like it. I like being able to pop the top, open the stove top, and be cooking lunch or dinner in a few … Continue reading

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Vegan Unplugged: Review

This was a great book, but not quite what I expected. But that was a good thing. This is a book that I think everyone should own and read, regardless of diet style because of its many useful and potentially … Continue reading

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How Do You Eat Your Veggies?

Vegetables On the Road Eating vegan while road tripping and camping is one thing, but eating healthily according to the principles of Dr. McDougall and Dr. Esselstyn is a whole ‘nother kettle of beans. The problem? VEGETABLES Everybody, vegan or … Continue reading

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Vegan Unplugged Recipe Test

I have been quite inspired by Jon and Robin Robertson’s book Vegan Unplugged, formerly with a better title, Apocalypse Chow. (in my opinion) There are at least a dozen recipes I would like to try, and a few more that gave me inspiration … Continue reading

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Deluxe Ramen

  That favorite of college students, the ski bum’s staple, the camper’s go-to, and absolute cult food, can a compromise be found between camping ease, nutrition, and taste? I think so. Follow along as I tweaked ramen into an easy … Continue reading

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Spanish Rice Tacos with Salsa-Ensalada

  Can you ever have too many tacos? Of course, not. Next question please. (Don’t forget last year’s epic Austin Taco Cleanse!) Why do they call it “Spanish Rice” when it’s always associated with Mexican food? I wondered about that … Continue reading

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Same Ingredients, Different Dishes, Redux

Fajita Tacos One Night, Asian Noodles the Next Cooking smaller quantities means finding different uses for the same ingredients if you want to avoid eating the same dish over and over again. This time I repurposed the ingredients from deluxe … Continue reading

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