I ventured out of Copper Canyon ingredients today for a between class taco snack with Asian ingredients and flavors. Appropriately, I packed them in a little steel bento box.
Who says tacos must be Mexican?
Any sort of tasty filling can be wrapped in a tortilla and eaten with one hand. Indian curry, stir fry, NOLA red beans and rice, you get the picture. So this version was using some leftovers, and a fresh garnish.
3 corn tortillas
1/2 C rice pilaf mixed with cooked azuki beans
1/2 C coarsely chopped cabbage and spinach
6 slices cucumber, quartered
1 radish, thinly sliced
a few dashes Japanese noodle sauce , or just a dash of soy sauce, and/or mirin and rice vinegar. I put in a tiny plastic bottle to keep things from getting soggy.
Assembly and Consumption:
Spoon bean/pilaf misture into tortilla, top with greens, drizzle with sauce, EAT!
Feel the power of the Taco Cleanse raise your levels of chi.