Monthly Archives: April 2013

More Asian Noodles: Korean Jap Chae

Romanized differently and with far more variations in the recipe, this stir fried noodle dish is a little different than other Asian noodle dishes because of the unique noodle: Korean vermicelli. Similar to the cellophane or glass noodle of other … Continue reading

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Asian Noodles Part 2: Korean Spicy Cucumber Noodles

I love pasta and noodles for pre-race dinners and post-race lunches for their ease of digestion, and I love Asian noodle dishes for their great taste. Here, the cool cucumber contrasts nicely with the spicy dressing. This dish would be … Continue reading

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Race Day Nutrition: Upgraded Soba Noodle Salad

I have found through experimentation that a lower fiber approach to the pre-race dinner and breakfast works best for me. I also like a lower fiber lunch after racing. Ordinarily I stay away from pasta and noodles due to their … Continue reading

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